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steep malt

  • 1 steep malt

    Универсальный англо-русский словарь > steep malt

  • 2 солод первого замачивания

    Engineering: steep malt

    Универсальный русско-английский словарь > солод первого замачивания

  • 3 desizing

    расшлихтовка @enzyme-steep desizing ферментная или энзимная расшлихтовка @malt desizing расшлихтовка ферментом солода @rot-steep desizing бактериальная расшлихтовка @sour desizing расшлихтовка промывкой разбавленной серной кислотой @

    Англо-русский текстильный словар > desizing

  • 4 desizing

    расшлихтовка @enzyme-steep desizing ферментная или энзимная расшлихтовка @malt desizing расшлихтовка ферментом солода @rot-steep desizing бактериальная расшлихтовка @sour desizing расшлихтовка промывкой разбавленной серной кислотой @

    Англо-русский текстильный словар > desizing

  • 5 extract

    1) экстракт, вытяжка; экстрагировать, извлекать
    •
    - cell-free extract
    - corn-steep extract
    - crude extract
    - liquid extract
    - malt extract
    - meat extract
    - rennet extract
    - representative extract
    - sonic extract
    - yeast extract

    English-russian biological dictionary > extract

  • 6 coctum

    cŏquo, xi, ctum, 3, v. a. [kindr. with Sanscr. pak; Gr. pep in peptô or pessô; Germ. backen; Engl. bake], to cook, to prepare by cooking, to bake, boil, roast, parch, steep, melt, heat (very freq. and class.).
    I.
    Lit.:

    cenam,

    Plaut. Aul. 3, 2, 17; id. Ps. 3, 2, 7:

    cottidie sic cena ei coquebatur, ut, etc.,

    Nep. Cim. 4, 3:

    cibum,

    Lucr. 5, 1102; cf.

    cibaria,

    Liv. 3, 27, 3; 29, 25, 6; 44, 32, 11;

    44, 35, 13 al.: qui illa coxerat,

    Cic. Tusc. 5, 34, 98:

    quae coxerat aere cavo,

    Ov. M. 4, 505:

    dulce dedit, tostā quod coxerat ante polentā,

    cooked from parched malt, id. ib. 5, 450:

    humana exta,

    Hor. A. P. 186:

    (pavonem),

    id. S. 2, 2, 28:

    aliquid ex oleo,

    in oil, Cels. 5, 177; so,

    aliquid ex aceto,

    Scrib. Comp. 252. — Absol.:

    si nusquam coctum is, quidnam cenat Juppiter?

    Plaut. Ps. 3, 2, 56:

    in nonum diem solet ire coctum,

    id. Aul. 2, 4, 46; 3, 2, 15:

    coquendo sit faxo et molendo,

    Ter. Ad. 5, 3, 61.—
    B.
    Subst.
    1.
    coctum, i, n., cooked food:

    quid tu, malum, curas, utrum crudum an coctum edim?

    Plaut. Aul. 3, 2, 16 Ussing:

    ne quid in popinas cocti praeter legumina aut olera veniret,

    Suet. Ner. 16.— Plur.:

    cocta vendere,

    Suet. Claud. 38.—
    2.
    cocta, ae, f., water boiled, and cooled by ice; a decoction, Mart. 2, 85, 1; cf. Plin. 19, 4, 19, § 55; Suet. Ner. 48.—
    II.
    Transf.
    A.
    To prepare by fire, to burn, parch, etc.:

    laterculos,

    Cato, R. R. 39, 2:

    calcem,

    id. ib. 38, 1 sq.:

    carbonem,

    id. ib. fin.:

    locum sol,

    Varr. R. R. 3, 14, 2; cf.:

    glaebas maturis solibus aestas,

    Verg. G. 1, 66:

    cocta ligna,

    dried, hardened by drying, Dig. 32, 1, 55, § 7:

    coctus agger,

    i. e. built of bricks, Prop. 3 (4), 11, 22:

    rosaria cocta matutino Noto,

    dried up, parched, id. 4 (5), 5, 62; cf.:

    at vos, praesentes Austri, coquite horum obsonia,

    Hor. S. 2, 2, 41:

    aurum cum plumbo,

    Plin. 33, 3, 19, § 60:

    aera fornacibus,

    Luc. 6, 405.—
    B.
    To ripen, make mature:

    arbores sol ac luna,

    Varr. R. R. 1, 7, 4:

    uvas,

    id. ib. 1, 54, 1; cf.

    vinum,

    Plaut. Trin. 2, 4, 125; and:

    mitis vindemia,

    Verg. G. 2, 522:

    poma (with matura),

    Cic. Sen. 19, 71:

    fructus solibus,

    Plin. 12, 5, 11, § 23:

    messem,

    Mart. 10, 62 al. —
    C.
    = concoquo, to digest:

    cibus confectus jam coctusque,

    Cic. N. D. 2, 55, 137; 2, 54, 136 (but in these passages Madv. ad Cic. Fin. 2, 20, 64, would read concoquo, denying that coquo ever means to digest; cf. Spald. ad Quint. 8, 4, 16); Lact. Opif. Dei, 14, 5; cf.:

    balineae ardentes, quibus persuasere in corporibus cibos coqui,

    Plin. 29, 1, 8, § 26:

    plerique... bubulum coquunt,

    Cels. 4, 5, § 27; 4, 18, § 4.—
    III.
    Trop. (in the poets and prose writers after the Aug. per.).
    A.
    To elaborate something in mind, to consider, to think, meditate upon, contrive, plan: quicquid est, incoctum non expromet;

    bene coctum dabit,

    Plaut. Mil. 2, 2, 55: bene cocto, condito, sermone bono, Lucil. ap. Cic. Att. 13, 52, 1; cf. Cic. Fin. 2, 8, 25; cf.:

    consilia secreto,

    Liv. 2, 36, 2:

    bellum,

    id. 8, 3, 2:

    trucem invidiam,

    Stat. Th. 2, 300:

    iras cum fraude,

    Sil. 7, 403:

    Latio extrema coepta,

    id. 10, 431.—
    B.
    To vex, harass, torment, disturb the mind:

    egomet me coquo et macero et defetigo,

    Plaut. Trin. 2, 1, 3: si quid ego adjuero curamve levasso, quae nunc te coquit et versat in pectore fixa, Enn. ap. Cic. Sen. 1, 1; cf.:

    si sollicitudo oratorem macerat et coquit,

    Quint. 12, 10, 77:

    quos ira metusque coquebat,

    Sil. 14, 103:

    quam... Femineae ardentem curaeque iraeque coquebant,

    Verg. A. 7, 345.—Hence, Ital. cuocere; Fr. cuire. —Hence, coctus, a, um, P. a. (acc. to III. A. supra), well considered, well digested: bene coctus sermo, Lucil. ap. Cic. Att. 13, 52, 1.— Transf., of persons: hodie juris coctiores non sunt, qui lites creant. Quam, etc. (alluding to the double meaning of jus), better skilled in, etc., Plaut. Poen. 3, 2, 9.

    Lewis & Short latin dictionary > coctum

  • 7 coquo

    cŏquo, xi, ctum, 3, v. a. [kindr. with Sanscr. pak; Gr. pep in peptô or pessô; Germ. backen; Engl. bake], to cook, to prepare by cooking, to bake, boil, roast, parch, steep, melt, heat (very freq. and class.).
    I.
    Lit.:

    cenam,

    Plaut. Aul. 3, 2, 17; id. Ps. 3, 2, 7:

    cottidie sic cena ei coquebatur, ut, etc.,

    Nep. Cim. 4, 3:

    cibum,

    Lucr. 5, 1102; cf.

    cibaria,

    Liv. 3, 27, 3; 29, 25, 6; 44, 32, 11;

    44, 35, 13 al.: qui illa coxerat,

    Cic. Tusc. 5, 34, 98:

    quae coxerat aere cavo,

    Ov. M. 4, 505:

    dulce dedit, tostā quod coxerat ante polentā,

    cooked from parched malt, id. ib. 5, 450:

    humana exta,

    Hor. A. P. 186:

    (pavonem),

    id. S. 2, 2, 28:

    aliquid ex oleo,

    in oil, Cels. 5, 177; so,

    aliquid ex aceto,

    Scrib. Comp. 252. — Absol.:

    si nusquam coctum is, quidnam cenat Juppiter?

    Plaut. Ps. 3, 2, 56:

    in nonum diem solet ire coctum,

    id. Aul. 2, 4, 46; 3, 2, 15:

    coquendo sit faxo et molendo,

    Ter. Ad. 5, 3, 61.—
    B.
    Subst.
    1.
    coctum, i, n., cooked food:

    quid tu, malum, curas, utrum crudum an coctum edim?

    Plaut. Aul. 3, 2, 16 Ussing:

    ne quid in popinas cocti praeter legumina aut olera veniret,

    Suet. Ner. 16.— Plur.:

    cocta vendere,

    Suet. Claud. 38.—
    2.
    cocta, ae, f., water boiled, and cooled by ice; a decoction, Mart. 2, 85, 1; cf. Plin. 19, 4, 19, § 55; Suet. Ner. 48.—
    II.
    Transf.
    A.
    To prepare by fire, to burn, parch, etc.:

    laterculos,

    Cato, R. R. 39, 2:

    calcem,

    id. ib. 38, 1 sq.:

    carbonem,

    id. ib. fin.:

    locum sol,

    Varr. R. R. 3, 14, 2; cf.:

    glaebas maturis solibus aestas,

    Verg. G. 1, 66:

    cocta ligna,

    dried, hardened by drying, Dig. 32, 1, 55, § 7:

    coctus agger,

    i. e. built of bricks, Prop. 3 (4), 11, 22:

    rosaria cocta matutino Noto,

    dried up, parched, id. 4 (5), 5, 62; cf.:

    at vos, praesentes Austri, coquite horum obsonia,

    Hor. S. 2, 2, 41:

    aurum cum plumbo,

    Plin. 33, 3, 19, § 60:

    aera fornacibus,

    Luc. 6, 405.—
    B.
    To ripen, make mature:

    arbores sol ac luna,

    Varr. R. R. 1, 7, 4:

    uvas,

    id. ib. 1, 54, 1; cf.

    vinum,

    Plaut. Trin. 2, 4, 125; and:

    mitis vindemia,

    Verg. G. 2, 522:

    poma (with matura),

    Cic. Sen. 19, 71:

    fructus solibus,

    Plin. 12, 5, 11, § 23:

    messem,

    Mart. 10, 62 al. —
    C.
    = concoquo, to digest:

    cibus confectus jam coctusque,

    Cic. N. D. 2, 55, 137; 2, 54, 136 (but in these passages Madv. ad Cic. Fin. 2, 20, 64, would read concoquo, denying that coquo ever means to digest; cf. Spald. ad Quint. 8, 4, 16); Lact. Opif. Dei, 14, 5; cf.:

    balineae ardentes, quibus persuasere in corporibus cibos coqui,

    Plin. 29, 1, 8, § 26:

    plerique... bubulum coquunt,

    Cels. 4, 5, § 27; 4, 18, § 4.—
    III.
    Trop. (in the poets and prose writers after the Aug. per.).
    A.
    To elaborate something in mind, to consider, to think, meditate upon, contrive, plan: quicquid est, incoctum non expromet;

    bene coctum dabit,

    Plaut. Mil. 2, 2, 55: bene cocto, condito, sermone bono, Lucil. ap. Cic. Att. 13, 52, 1; cf. Cic. Fin. 2, 8, 25; cf.:

    consilia secreto,

    Liv. 2, 36, 2:

    bellum,

    id. 8, 3, 2:

    trucem invidiam,

    Stat. Th. 2, 300:

    iras cum fraude,

    Sil. 7, 403:

    Latio extrema coepta,

    id. 10, 431.—
    B.
    To vex, harass, torment, disturb the mind:

    egomet me coquo et macero et defetigo,

    Plaut. Trin. 2, 1, 3: si quid ego adjuero curamve levasso, quae nunc te coquit et versat in pectore fixa, Enn. ap. Cic. Sen. 1, 1; cf.:

    si sollicitudo oratorem macerat et coquit,

    Quint. 12, 10, 77:

    quos ira metusque coquebat,

    Sil. 14, 103:

    quam... Femineae ardentem curaeque iraeque coquebant,

    Verg. A. 7, 345.—Hence, Ital. cuocere; Fr. cuire. —Hence, coctus, a, um, P. a. (acc. to III. A. supra), well considered, well digested: bene coctus sermo, Lucil. ap. Cic. Att. 13, 52, 1.— Transf., of persons: hodie juris coctiores non sunt, qui lites creant. Quam, etc. (alluding to the double meaning of jus), better skilled in, etc., Plaut. Poen. 3, 2, 9.

    Lewis & Short latin dictionary > coquo

  • 8 extract

    extract экстракт, вытяжка; экстрагировать, извлекать
    alcoholic extract спиртовая вытяжка
    antigenic extract антигенный экстракт
    aqueous extract водная вытяжка
    beef extract мясной экстракт
    ceel-free extract бесклеточный экстракт
    cell-free extract бесклеточный экстракт
    corn-steep extract кукурузный экстракт
    crude extract общий экстракт, суммарный экстракт
    ether extract эфирная вытяжка
    glandular extract эндокринный препарат
    herb extract травяной экстракт
    hip extract экстракт шиповника
    liquid extract жидкий экстракт
    liquorice extract экстракт лакрицы
    liver extract печеночный экстракт
    malt extract солодовый экстракт
    meat extract мясной экстракт
    organ extract экстракт органа
    plant extract растительная вытяжка
    plant extract экстракт из растений
    plant tissue extract экстракт из растительной ткани
    pollen extract экстракт пыльцы
    rennet extract сычужная закваска
    saturation extract насыщенная вытяжка
    sonic extract экстракт, полученный из клеток при воздействии ультразвука
    tanning extract дубильный экстракт
    thick extract густой экстракт
    thick extract концентрированный экстракт
    water extract водная вытяжка
    whole-cell extract клеточный экстракт
    yeast extract дрожжевой экстракт

    English-Russian dictionary of biology and biotechnology > extract

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